Please preview our wedding weekend menu choices below to assist with your selection.
Chicken liver parfait, chicory tarte tatin, beetroot and honey vinaigrette, cornichon, nasturtium
Smoked cheddar custard tart, miso brown butter maitake mushroom, chestnut mushroom, pickled shallot, blackberry gel
Roast breast of chicken, pommes anna, carrot puree, tender stem broccoli, chicken jus
Braised shin of beef, roast garlic and bone marrow mash, heritage carrot, red cabbage marmalade, beef jus
Caramel apple crumble tart with roast cinnamon ice cream
Coconut and cherry chocolate cremaux with coconut and cardamon granola, pineapple
Cheese and garlic flatbread
Chicken goujons, fries, and cauliflower cheese
Sweet waffles topped with sweet treats and vanilla ice cream
Dietary requirements can be specified when submitting your RSVP.